Nutrient Comparison: Canned Corn, Sweet, Yellow, Cream Style, No Salt Added VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added vs Fresh Orange juice:
- 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 1.8 times more Vitamin B2, 2.4 times more Vitamin B3, 1.6 times more Vitamin B6 and 1.5 times more Vitamin B9 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.6 times more Vitamin B1 and 10.9 times more Vitamin C than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added and Fresh Orange juice provide similar amounts of Vitamin B5 per one kilogram.
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Canned Corn, Sweet, Yellow, Cream Style, No Salt Added vs Fresh Orange juice:
- 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 1.9 times more Iron, 1.5 times more Magnesium, 3 times more Phosphorus and 10.6 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.5 times more Potassium than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added and Fresh Orange juice contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Zinc
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Raw Orange juice lack sufficient amounts of Calcium, Manganese and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 1.6 times more Energy, 1.7 times more Carbohydrate, 6 times more Fiber and 2.5 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.6 times more Sugars and 9.2 times more Fructose than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.