Nutrient Comparison: Cornmeal, degermed, enriched, yellow VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Cornmeal, degermed, enriched, yellow versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cornmeal, degermed, enriched, yellow vs Cassava:
- 1 kilogram of Cornmeal, degermed, enriched, yellow has 6.3 times more Vitamin B1, 8 times more Vitamin B2, 5.8 times more Vitamin B3, 2.2 times more Vitamin B5, 2.1 times more Vitamin B6 and 7.7 times more Vitamin B9 than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Cornmeal, degermed, enriched, yellow.
- 1 kilogram of Cornmeal, degermed, enriched, yellow have insufficient amounts of Vitamin C
- Both Cornmeal, degermed, enriched, yellow as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cornmeal, degermed, enriched, yellow vs Cassava:
- 1 kilogram of Cornmeal, degermed, enriched, yellow has 16.1 times more Iron, 1.5 times more Magnesium, 3.7 times more Phosphorus, 15 times more Selenium and 1.9 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Copper, 2.2 times more Manganese and 1.9 times more Potassium than Cornmeal, degermed, enriched, yellow.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- Both Cornmeal, degermed, enriched, yellow as well as Raw Cassava lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cornmeal, degermed, enriched, yellow has 2.3 times more Energy, 25.3 times more Omega 6, 2.1 times more Carbohydrate, 2.2 times more Fiber and 5.2 times more Protein than Cassava.
- Both Cornmeal, degermed, enriched, yellow and Cassava offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 6
- Both Cornmeal, degermed, enriched, yellow as well as Raw Cassava provide inadequate amounts of Omega 3 in one kilogram.