Nutrient Comparison: Cranberry juice cocktail, frozen concentrate, prepared with water VS Boiled Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Cranberry juice cocktail, frozen concentrate, prepared with water versus 1 kg of Boiled Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cranberry juice cocktail, frozen concentrate, prepared with water vs Boiled Carrots:
- 1 kilogram of Cranberry juice cocktail, frozen concentrate, prepared with water has 2.9 times more Vitamin C than Boiled Carrots.
- While 1 kg of Boiled and Drained Carrots contains more Vitamin A, 13.2 times more Vitamin B1, 6.3 times more Vitamin B2, 71.7 times more Vitamin B3, 2.1 times more Vitamin B5, 13.9 times more Vitamin B6, more Vitamin B9, more Vitamin E and more Vitamin K than Cranberry juice cocktail, frozen concentrate, prepared with water.
- 1 kilogram of Cranberry juice cocktail, frozen concentrate, prepared with water have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Cranberry juice cocktail, frozen concentrate, prepared with water as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cranberry juice cocktail, frozen concentrate, prepared with water vs Boiled Carrots:
- 1 kg of Boiled and Drained Carrots contains 6 times more Calcium, 4.9 times more Iron, 5 times more Magnesium, 4.8 times more Manganese, 30 times more Phosphorus, 19.6 times more Potassium and 14.5 times more Sodium than Cranberry juice cocktail, frozen concentrate, prepared with water.
- Both Cranberry juice cocktail, frozen concentrate, prepared with water and Boiled Carrots contain similar levels of Water per one kilogram.
- 1 kilogram of Cranberry juice cocktail, frozen concentrate, prepared with water lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Cranberry juice cocktail, frozen concentrate, prepared with water as well as Boiled and Drained Carrots lack sufficient amounts of Copper, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cranberry juice cocktail, frozen concentrate, prepared with water has 1.4 times more Carbohydrate and 2.8 times more Sugars than Boiled Carrots.
- While 1 kg of Boiled and Drained Carrots contains more Fiber than Cranberry juice cocktail, frozen concentrate, prepared with water.
- 1 kilogram of Cranberry juice cocktail, frozen concentrate, prepared with water provide inadequate amounts of Fiber
- Both Cranberry juice cocktail, frozen concentrate, prepared with water as well as Boiled and Drained Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.