Nutrient Comparison: Boiled Dock VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Dock versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Dock vs Florida Oranges:
- 1 kilogram of Boiled Dock has 15.8 times more Vitamin A, 2.2 times more Vitamin B2 and 2 times more Vitamin B6 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.9 times more Vitamin B1, 6.9 times more Vitamin B5, 2.1 times more Vitamin B9 and 1.7 times more Vitamin C than Boiled and Drained Dock.
- Both Boiled Dock and Florida Oranges provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Dock have insufficient amounts of Vitamin B5
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A
- Both Boiled and Drained Dock as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Dock vs Florida Oranges:
- 1 kilogram of Boiled Dock has 2.9 times more Copper, 23.1 times more Iron, 8.9 times more Magnesium, 12.6 times more Manganese, 4.3 times more Phosphorus and 1.9 times more Potassium than Florida Oranges.
- Both Boiled Dock and Florida Oranges contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Boiled and Drained Dock as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Dock has 2.6 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.9 times more Carbohydrate than Boiled and Drained Dock.
- Both Boiled Dock and Florida Oranges offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Protein
- Both Boiled and Drained Dock as well as Raw Florida Oranges provide inadequate amounts of Energy in one kilogram.