Nutrient Comparison: Yuba, Dry tofu skin VS Cardamom per 1 kg
Compare the macro and micronutrient content in 1 kg of Yuba, Dry tofu skin versus 1 kg of Cardamom to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yuba, Dry tofu skin vs Cardamom:
- 1 kilogram of Yuba, Dry tofu skin has 1.8 times more Vitamin B1, 1.3 times more Vitamin B3 and 1.4 times more Vitamin B6 than Cardamom.
- While 1 kg of Cardamom Spices contains 1.5 times more Vitamin B2 and more Vitamin C than Dry soy beancurd sheets.
- 1 kilogram of Yuba, Dry tofu skin have insufficient amounts of Vitamin C
- Both Dry soy beancurd sheets as well as Cardamom Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yuba, Dry tofu skin vs Cardamom:
- 1 kilogram of Yuba, Dry tofu skin has 8.5 times more Copper and 3.4 times more Phosphorus than Cardamom.
- While 1 kg of Cardamom Spices contains 1.8 times more Calcium, 1.7 times more Iron, 1.3 times more Potassium and 1.5 times more Zinc than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Cardamom contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yuba, Dry tofu skin has 1.7 times more Energy, 4.8 times more Fat, 7.3 times more Saturated Fat, 10.8 times more Omega 3, 38.1 times more Omega 6 and 4.7 times more Protein than Cardamom.
- While 1 kg of Cardamom Spices contains 9.5 times more Carbohydrate and 9.3 times more Fiber than Dry soy beancurd sheets.
- 1 kilogram of Cardamom provide inadequate amounts of Omega 6