Nutrient Comparison: Frostings, vanilla, creamy, ready-to-eat VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frostings, vanilla, creamy, ready-to-eat versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frostings, vanilla, creamy, ready-to-eat vs Red Kidney Beans:
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat has 1.4 times more Vitamin B2, 7.3 times more Vitamin E and 2.3 times more Vitamin K than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 60.8 times more Vitamin B1, 9.6 times more Vitamin B3, 14.2 times more Vitamin B5, more Vitamin B6, 49.3 times more Vitamin B9 and more Vitamin C than Frostings, vanilla, creamy, ready-to-eat.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Frostings, vanilla, creamy, ready-to-eat as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frostings, vanilla, creamy, ready-to-eat vs Red Kidney Beans:
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat has 15.3 times more Sodium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 27.7 times more Calcium, more Copper, 41.8 times more Iron, 138 times more Magnesium, more Manganese, 22.6 times more Phosphorus, 40 times more Potassium, 32 times more Selenium and 39.9 times more Zinc than Frostings, vanilla, creamy, ready-to-eat.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat has 1.2 times more Energy, 15.3 times more Fat, 19.3 times more Saturated Fat, 2.5 times more Omega 3, 30.9 times more Omega 6 and 30 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains more Fiber and more Protein than Frostings, vanilla, creamy, ready-to-eat.
- Both Frostings, vanilla, creamy, ready-to-eat and Red Kidney Beans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat provide inadequate amounts of Fiber and Protein
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6