Nutrient Comparison: Garlic bread, frozen VS Tomato Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Garlic bread, frozen versus 1 kg of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Garlic bread, frozen vs Tomato Powder:
- 1 kilogram of Garlic bread, frozen has 1.6 times more Vitamin B9 and more Vitamin B12 than Tomato Powder.
- While 1 kg of Tomato Powder contains 66.3 times more Vitamin A, 2 times more Vitamin B1, 4.1 times more Vitamin B2, 2.2 times more Vitamin B3, 5.7 times more Vitamin B5, 5.5 times more Vitamin B6, 583.5 times more Vitamin C, 10.4 times more Vitamin E and 1.7 times more Vitamin K than Garlic bread, frozen.
- 1 kilogram of Garlic bread, frozen have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Tomato Powder have insufficient amounts of Vitamin B12
- Both Garlic bread, frozen as well as Tomato Powder have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Garlic bread, frozen vs Tomato Powder:
- 1 kilogram of Garlic bread, frozen has 3.1 times more Selenium and 4.1 times more Sodium than Tomato Powder.
- While 1 kg of Tomato Powder contains 6.1 times more Calcium, 11.5 times more Copper, 1.5 times more Iron, 7.7 times more Magnesium, 4.4 times more Manganese, 3.4 times more Phosphorus, 18.7 times more Potassium and 2 times more Zinc than Garlic bread, frozen.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Garlic bread, frozen has 37.8 times more Fat, 85.2 times more Saturated Fat, 5.4 times more Omega 3 and 31.5 times more Omega 6 than Tomato Powder.
- While 1 kg of Tomato Powder contains 1.8 times more Carbohydrate, 11.9 times more Sugars, 6.6 times more Fiber and 1.5 times more Protein than Garlic bread, frozen.
- Both Garlic bread, frozen and Tomato Powder offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6