Nutrient Comparison: American Type Grapes VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of American Type Grapes versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of American Type Grapes vs Cooked Frozen Carrots:
- 1 kilogram of American Type Grapes has 3.1 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B6 and 1.7 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 169.2 times more Vitamin A, 1.4 times more Vitamin B3, 7.3 times more Vitamin B5, 2.8 times more Vitamin B9 and 5.3 times more Vitamin E than Raw American Type Grapes.
- Both American Type Grapes and Cooked Frozen Carrots provide similar amounts of Vitamin K per one kilogram.
- 1 kilogram of American Type Grapes have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Raw American Type Grapes as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for American Type Grapes vs Cooked Frozen Carrots:
- 1 kilogram of American Type Grapes has 4.3 times more Manganese than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 2.5 times more Calcium, 2.1 times more Copper, 1.8 times more Iron, 2.2 times more Magnesium, 3.1 times more Phosphorus, 29.5 times more Sodium and 8.8 times more Zinc than Raw American Type Grapes.
- Both American Type Grapes and Cooked Frozen Carrots contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of American Type Grapes lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw American Type Grapes as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of American Type Grapes has 1.8 times more Energy, 2.2 times more Carbohydrate and 4 times more Sugars than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.8 times more Omega 3 and 3.7 times more Fiber than Raw American Type Grapes.
- 1 kilogram of American Type Grapes provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Raw American Type Grapes as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 and Protein in one kilogram.