Nutrient Comparison: Jackfruit, canned, syrup pack VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Jackfruit, canned, syrup pack versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jackfruit, canned, syrup pack vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains more Vitamin A, 5.1 times more Vitamin B1, 3.9 times more Vitamin B2, 3 times more Vitamin B3, 6.2 times more Vitamin B5, 5 times more Vitamin B6, 5.1 times more Vitamin B9 and 74 times more Vitamin C than Jackfruit, canned, syrup pack.
- 1 kilogram of Jackfruit, canned, syrup pack have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin C
- Both Jackfruit, canned, syrup pack as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Jackfruit, canned, syrup pack vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains 2.7 times more Calcium, 1.5 times more Copper, 4.4 times more Iron, 2.7 times more Magnesium, 4.9 times more Manganese, 13.7 times more Phosphorus, 3.6 times more Potassium, 5.1 times more Sodium and 4.9 times more Zinc than Jackfruit, canned, syrup pack.
- Both Jackfruit, canned, syrup pack and Cooked Broccoli Raab contain similar levels of Water per one kilogram.
- 1 kilogram of Jackfruit, canned, syrup pack lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jackfruit, canned, syrup pack has 3.7 times more Energy and 7.7 times more Carbohydrate than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 3.1 times more Fiber and 10.6 times more Protein than Jackfruit, canned, syrup pack.
- 1 kilogram of Jackfruit, canned, syrup pack provide inadequate amounts of Protein
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy