Nutrient Comparison: Jackfruit VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Jackfruit versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jackfruit vs Frozen Carrots:
- 1 kilogram of Jackfruit has 2.4 times more Vitamin B1, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 1.3 times more Vitamin B5, 3.5 times more Vitamin B6, 2.4 times more Vitamin B9 and 5.5 times more Vitamin C than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 142 times more Vitamin A and 1.7 times more Vitamin E than Raw Jackfruit.
- 1 kilogram of Jackfruit have insufficient amounts of Vitamin A
- Both Raw Jackfruit as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Jackfruit vs Frozen Carrots:
- 1 kilogram of Jackfruit has 2.4 times more Magnesium and 1.9 times more Potassium than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.5 times more Calcium, 1.9 times more Iron, 4 times more Manganese, 1.6 times more Phosphorus, 34 times more Sodium and 2.5 times more Zinc than Raw Jackfruit.
- Both Jackfruit and Frozen Carrots contain similar levels of Copper per one kilogram.
- 1 kilogram of Jackfruit lack sufficient amounts of Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jackfruit has 2.6 times more Energy, 4.6 times more Omega 3, 2.9 times more Carbohydrate, 4 times more Sugars, 29.6 times more Fructose and 2.2 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 2.2 times more Fiber than Raw Jackfruit.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Jackfruit as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 6 in one kilogram.