Lets compare vitamin content per 100 grams of Jackfruit vs Frozen Carrots:
Raw Jackfruit has 2.4 times more Vitamin B1, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 1.3 times more Vitamin B5, 3.5 times more Vitamin B6, 2.4 times more Vitamin B9 and 5.5 times more Vitamin C than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 142 times more Vitamin A and 1.7 times more Vitamin E than Raw Jackfruit.
Both Raw Jackfruit as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Jackfruit vs Frozen Carrots:
Raw Jackfruit has 2.4 times more Magnesium and 1.9 times more Potassium than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.5 times more Calcium, 1.9 times more Iron, 4 times more Manganese, 1.6 times more Phosphorus, 34 times more Sodium and 2.5 times more Zinc than Raw Jackfruit.
Both Raw Jackfruit and Frozen Carrots, Unprepared have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Jackfruit has 2.6 times more Energy, 4.6 times more Omega 3, 2.9 times more Carbohydrate, 4 times more Sugars, 29.6 times more Fructose and 2.2 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 16.5 times more Omega 6 and 2.2 times more Fiber than Raw Jackfruit.
Both Raw Jackfruit as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.