Nutrient Comparison: Frozen Carrots VS Java-plum per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Java-plum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Java-plum:
- 100 grams of Frozen Carrots have more Vitamin A, 7.3 times more Vitamin B1, 3.1 times more Vitamin B2, 1.8 times more Vitamin B3 and 2.5 times more Vitamin B6 than Java-plum.
- While 100 g of Raw Java-plum contain 5.7 times more Vitamin C than Frozen Carrots, Unprepared.
- 100 grams of Java-plum have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B3
- Both Frozen Carrots, Unprepared as well as Raw Java-plum have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Java-plum:
- 100 grams of Frozen Carrots have 1.9 times more Calcium, 2.3 times more Iron, 1.9 times more Phosphorus, 3 times more Potassium and 4.9 times more Sodium than Java-plum.
- Both Frozen Carrots and Java-plum contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Java-plum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Java-plum contain 1.7 times more Energy and 2 times more Carbohydrate than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy
- Both Frozen Carrots, Unprepared as well as Raw Java-plum provide inadequate amounts of Protein in 100 grams.