Nutrient Comparison: Frozen Kale VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Kale versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Kale vs Oranges with Peel :
- 1 kilogram of Frozen Kale has 15.8 times more Vitamin A, 2.2 times more Vitamin B2 and 1.4 times more Vitamin B3 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.8 times more Vitamin B1, 6.3 times more Vitamin B5, 1.8 times more Vitamin B9 and 1.8 times more Vitamin C than Frozen Kale, Unprepared.
- Both Frozen Kale and Oranges with Peel provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Frozen Kale have insufficient amounts of Vitamin B5
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Frozen Kale, Unprepared as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Kale vs Oranges with Peel :
- 1 kilogram of Frozen Kale has 1.9 times more Calcium, 1.3 times more Magnesium, 1.3 times more Phosphorus and 1.7 times more Potassium than Oranges with Peel .
- Both Frozen Kale and Oranges with Peel contain similar levels of Copper, Iron and Water per one kilogram.
- Both Frozen Kale, Unprepared as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Kale has 7.3 times more Omega 3 and 2 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.3 times more Energy, 3.2 times more Carbohydrate and 2.3 times more Fiber than Frozen Kale, Unprepared.
- 1 kilogram of Frozen Kale provide inadequate amounts of Energy
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Frozen Kale, Unprepared as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in one kilogram.