Nutrient Comparison: Kale VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Kale versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Kale vs Fresh Orange juice:
- 1 kilogram of Kale has 24.1 times more Vitamin A, 1.3 times more Vitamin B1, 11.6 times more Vitamin B2, 3 times more Vitamin B3, 1.9 times more Vitamin B5, 3.7 times more Vitamin B6, 2.1 times more Vitamin B9, 1.9 times more Vitamin C, 16.5 times more Vitamin E and 3896 times more Vitamin K than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Kale as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Kale vs Fresh Orange juice:
- 1 kilogram of Kale has 23.1 times more Calcium, 1.2 times more Copper, 8 times more Iron, 3 times more Magnesium, 65.7 times more Manganese, 3.2 times more Phosphorus, 1.7 times more Potassium, 53 times more Sodium and 7.8 times more Zinc than Fresh Orange juice.
- Both Kale and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Kale as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Kale has 34.4 times more Omega 3, 20.5 times more Fiber and 4.2 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.4 times more Carbohydrate, 8.5 times more Sugars and 5.2 times more Fructose than Raw Kale.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Kale as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in one kilogram.