Nutrient Comparison: Green Kiwifruit VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Green Kiwifruit versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Green Kiwifruit vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Green Kiwifruit has 1.2 times more Vitamin B5, 2.8 times more Vitamin B9 and 15 times more Vitamin C than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 5 times more Vitamin A, 1.3 times more Vitamin B1, 1.9 times more Vitamin B3 and 1.6 times more Vitamin B6 than Raw Green Kiwifruit.
- 1 kilogram of Green Kiwifruit have insufficient amounts of Vitamin A
- Both Raw Green Kiwifruit as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Green Kiwifruit vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Green Kiwifruit has 1.7 times more Calcium, 1.4 times more Copper, 1.5 times more Magnesium, 2.4 times more Phosphorus and 2.9 times more Potassium than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 1.3 times more Manganese and 133.7 times more Sodium than Raw Green Kiwifruit.
- Both Green Kiwifruit and Canned Tomatoes with Green Chilies contain similar levels of Iron and Water per one kilogram.
- Both Raw Green Kiwifruit as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Green Kiwifruit has 4.1 times more Energy, 42 times more Omega 3, 4 times more Carbohydrate and 1.7 times more Protein than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Green Kiwifruit as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in one kilogram.