Nutrient Comparison: Compressed Yeast VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Compressed Yeast versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Compressed Yeast vs Tomato Paste:
- 1 kilogram of Compressed Yeast has 31.3 times more Vitamin B1, 7.4 times more Vitamin B2, 4 times more Vitamin B3, 34.5 times more Vitamin B5, 2 times more Vitamin B6 and 65.4 times more Vitamin B9 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains more Vitamin A, 219 times more Vitamin C, more Vitamin E and more Vitamin K than Compressed Baker Yeast.
- 1 kilogram of Compressed Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Compressed Baker Yeast as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Compressed Yeast vs Tomato Paste:
- 1 kilogram of Compressed Yeast has 4 times more Phosphorus, 1.5 times more Selenium and 15.8 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.9 times more Calcium, 2.5 times more Copper, 1.5 times more Manganese, 1.7 times more Potassium and 2 times more Sodium than Compressed Baker Yeast.
- Both Compressed Yeast and Tomato Paste contain similar levels of Iron and Magnesium per one kilogram.
- 1 kilogram of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Compressed Yeast has 1.3 times more Energy, 2 times more Fiber and 1.9 times more Protein than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains more Sugars than Compressed Baker Yeast.
- Both Compressed Yeast and Tomato Paste offer comparable quantities of Carbohydrate per one kilogram.
- Both Compressed Baker Yeast as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.