Nutrient Comparison: Red Lentils VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Lentils versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Lentils vs Oranges with Peel :
- 1 kilogram of Red Lentils has 5.1 times more Vitamin B1, 2.1 times more Vitamin B2, 3 times more Vitamin B3, 4.3 times more Vitamin B6 and 6.8 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 41.8 times more Vitamin C than Raw Pink Or Red Lentils.
- Both Red Lentils and Oranges with Peel provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Red Lentils have insufficient amounts of Vitamin C
- Both Raw Pink Or Red Lentils as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Red Lentils vs Oranges with Peel :
- 1 kilogram of Red Lentils has 22.9 times more Copper, 9.2 times more Iron, 4.2 times more Magnesium, 13.4 times more Phosphorus, 3.4 times more Potassium and 32.7 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.5 times more Calcium and 10.5 times more Water than Raw Pink Or Red Lentils.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Pink Or Red Lentils as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Lentils has 5.7 times more Energy, 7.2 times more Fat, 15.6 times more Omega 3, 20.1 times more Omega 6, 4.1 times more Carbohydrate, 2.4 times more Fiber and 18.4 times more Protein than Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6