Nutrient Comparison: Sweetened Dried Mango VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetened Dried Mango versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetened Dried Mango vs Cassava:
- 1 kilogram of Sweetened Dried Mango has 67 times more Vitamin A, 1.8 times more Vitamin B2, 2.3 times more Vitamin B3, 3.8 times more Vitamin B6, 2.5 times more Vitamin B9, 2.1 times more Vitamin C, 21.2 times more Vitamin E and 6.9 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Vitamin B1 than Sweetened Dried Mango.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Sweetened Dried Mango as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweetened Dried Mango vs Cassava:
- 1 kilogram of Sweetened Dried Mango has 3 times more Copper, 26 times more Manganese, 1.9 times more Phosphorus, 3 times more Selenium and 11.6 times more Sodium than Cassava.
- Both Sweetened Dried Mango and Cassava contain similar levels of Iron, Magnesium, Potassium and Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- Both Sweetened Dried Mango as well as Raw Cassava lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetened Dried Mango has 2 times more Energy, 9.5 times more Omega 3, 2.1 times more Carbohydrate, 39 times more Sugars, 1.3 times more Fiber and 1.8 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Sweetened Dried Mango as well as Raw Cassava provide inadequate amounts of Omega 6 in one kilogram.