Nutrient Comparison: Honeydew Melons VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Honeydew Melons versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Honeydew Melons vs Cooked Frozen Carrots:
- 1 kilogram of Honeydew Melons has 1.3 times more Vitamin B1, 1.7 times more Vitamin B9 and 7.8 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 282 times more Vitamin A, 3.1 times more Vitamin B2, 50.5 times more Vitamin E and 4.7 times more Vitamin K than Raw Honeydew Melons.
- Both Honeydew Melons and Cooked Frozen Carrots provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Honeydew Melons have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
- Both Raw Honeydew Melons as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Honeydew Melons vs Cooked Frozen Carrots:
- 1 kg of Boiled and Drained Frozen Carrots contains 5.8 times more Calcium, 3.4 times more Copper, 3.1 times more Iron, 6.2 times more Manganese, 2.8 times more Phosphorus, 3.3 times more Sodium and 3.9 times more Zinc than Raw Honeydew Melons.
- Both Honeydew Melons and Cooked Frozen Carrots contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Honeydew Melons lack sufficient amounts of Calcium, Manganese, Phosphorus and Zinc
- Both Raw Honeydew Melons as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Honeydew Melons has 2 times more Sugars and 10.6 times more Fructose than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.3 times more Omega 3 and 4.1 times more Fiber than Raw Honeydew Melons.
- Both Honeydew Melons and Cooked Frozen Carrots offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Honeydew Melons as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.