Comparing Nutrients in 1 kilogram Boiled Mothbeans with Salt VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Boiled Mothbeans with Salt	26%	4%	70%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Boiled Mothbeans with Salt	Oranges with Peel	Recommended Dietary Allowance
Energy	40.3% 1170kcal	21.7% 630kcal	2900kcal per day for Men 19-50 years
Fat	5.67% 5.5g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	3.88% 1.24g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	56.3% 0.9g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	9.7% 1.65g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	161% 210g	119% 155g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	118% 45g	38g per day for Men 19-50 years
Protein	139% 78g	23.2% 13g	56g per day for Men 19-50 years

Vitamins

	Boiled Mothbeans with Salt	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	14.4% 130μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	103% 1.24mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	41.8% 6.68mg	31.3% 5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	78.2% 3.9mg	66% 3.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	71.5% 0.93mg	71.5% 0.93mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	358% 1430μg	75% 300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11% 10mg	789% 710mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mothbeans with Salt	Oranges with Peel	Recommended Dietary Allowance
Calcium	3% 30mg	70% 700mg	1000mg per day for Men 19-50 years
Copper	182% 1.64mg	63.3% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	393% 31.4mg	100% 8mg	8mg per day for Men 19-50 years
Magnesium	248% 1040mg	33.3% 140mg	420mg per day for Men 19-50 years
Manganese	229% 5.27mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	214% 1500mg	31.4% 220mg	700mg per day for Men 19-50 years
Potassium	89.4% 3040mg	57.6% 1960mg	3400mg per day for Men 19-50 years
Selenium	51% 28μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	164% 2460mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	53.6% 5.9mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	18.7% 692g	22.2% 823g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Mothbeans with Salt VS Oranges with Peel per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Mothbeans with Salt versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Mothbeans with Salt vs Oranges with Peel :

• 1 kilogram of Boiled Mothbeans with Salt has 1.2 times more Vitamin B1, 1.3 times more Vitamin B3 and 4.8 times more Vitamin B9 than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 2.2 times more Vitamin B2 and 71 times more Vitamin C than Boiled Mothbeans with Salt.
• Both Boiled Mothbeans with Salt and Oranges with Peel provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
• 1 kilogram of Boiled Mothbeans with Salt have insufficient amounts of Vitamin B2 and Vitamin C
• Both Boiled Mothbeans with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Boiled Mothbeans with Salt vs Oranges with Peel :

• 1 kilogram of Boiled Mothbeans with Salt has 2.9 times more Copper, 3.9 times more Iron, 7.4 times more Magnesium, 6.8 times more Phosphorus, 1.6 times more Potassium, 4 times more Selenium, 123 times more Sodium and 5.4 times more Zinc than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 23.3 times more Calcium than Boiled Mothbeans with Salt.
• 1 kilogram of Boiled Mothbeans with Salt lack sufficient amounts of Calcium
• 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Mothbeans with Salt has 1.9 times more Energy, 5.6 times more Omega 3, 1.4 times more Carbohydrate and 6 times more Protein than Oranges with Peel .
• 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
• Both Boiled Mothbeans with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in one kilogram.