Nutrient Comparison: Acorns VS Toasted Sesame Seeds with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Toasted Sesame Seeds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Toasted Sesame Seeds with Salt:
- 1 kilogram of Acorns has 3.6 times more Vitamin B6 than Toasted Sesame Seeds with Salt.
- While 1 kg of Hulled Sesame Seed Kernels, Toasted with Salt contains 10.8 times more Vitamin B1, 3.9 times more Vitamin B2 and 3 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Toasted Sesame Seeds with Salt provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- Both Raw Acorns as well as Hulled Sesame Seed Kernels, Toasted with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Toasted Sesame Seeds with Salt:
- 1 kilogram of Acorns has 1.3 times more Potassium than Toasted Sesame Seeds with Salt.
- While 1 kg of Hulled Sesame Seed Kernels, Toasted with Salt contains 3.2 times more Calcium, 2.3 times more Copper, 9.8 times more Iron, 5.6 times more Magnesium, 9.8 times more Phosphorus, more Sodium and 20.1 times more Zinc than Raw Acorns.
- Both Acorns and Toasted Sesame Seeds with Salt contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.6 times more Carbohydrate than Toasted Sesame Seeds with Salt.
- While 1 kg of Hulled Sesame Seed Kernels, Toasted with Salt contains 1.5 times more Energy, 2 times more Fat, 2.2 times more Saturated Fat, 4.5 times more Omega 6 and 2.8 times more Protein than Raw Acorns.