Nutrient Comparison: Acorns VS Bay Leaf Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Bay Leaf Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Bay Leaf Spices:
- 1 kilogram of Acorns has 12.4 times more Vitamin B1 than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains 154.5 times more Vitamin A, 3.6 times more Vitamin B2, 3.3 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- Both Acorns and Bay Leaf Spices provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Bay Leaf Spices have insufficient amounts of Vitamin B1
- Both Raw Acorns as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Bay Leaf Spices:
- 1 kilogram of Acorns has 1.5 times more Copper than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains 20.3 times more Calcium, 54.4 times more Iron, 1.9 times more Magnesium, 6.1 times more Manganese, 1.4 times more Phosphorus and 7.3 times more Zinc than Raw Acorns.
- Both Acorns and Bay Leaf Spices contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.2 times more Energy, 2.9 times more Fat, 1.4 times more Saturated Fat and 3.7 times more Omega 6 than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains 1.8 times more Carbohydrate than Raw Acorns.
- Both Acorns and Bay Leaf Spices offer comparable quantities of Protein per one kilogram.