Nutrient Comparison: Plain Almond Butter with Salt VS Roasted Whole Pumpkin And Squash Seeds with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Plain Almond Butter with Salt versus 1 kg of Roasted Whole Pumpkin And Squash Seeds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Plain Almond Butter with Salt vs Roasted Whole Pumpkin And Squash Seeds with Salt:
- 1 kilogram of Plain Almond Butter with Salt has 1.2 times more Vitamin B1, 18.1 times more Vitamin B2, 11 times more Vitamin B3, 5.7 times more Vitamin B5, 2.8 times more Vitamin B6 and 5.9 times more Vitamin B9 than Roasted Whole Pumpkin And Squash Seeds with Salt.
- 1 kilogram of Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Plain Almond Butter with Salt as well as Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Plain Almond Butter with Salt vs Roasted Whole Pumpkin And Squash Seeds with Salt:
- 1 kilogram of Plain Almond Butter with Salt has 6.3 times more Calcium, 1.4 times more Copper, 4.3 times more Manganese and 5.5 times more Phosphorus than Roasted Whole Pumpkin And Squash Seeds with Salt.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds with Salt contains 11.2 times more Sodium and 3.1 times more Zinc than Plain Almond Butter with Salt.
- Both Plain Almond Butter with Salt and Roasted Whole Pumpkin And Squash Seeds with Salt contain similar levels of Iron, Magnesium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Plain Almond Butter with Salt has 1.4 times more Energy, 2.9 times more Fat, 1.8 times more Saturated Fat and 1.6 times more Omega 6 than Roasted Whole Pumpkin And Squash Seeds with Salt.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds with Salt contains 11 times more Omega 3, 2.9 times more Carbohydrate and 1.8 times more Fiber than Plain Almond Butter with Salt.
- Both Plain Almond Butter with Salt and Roasted Whole Pumpkin And Squash Seeds with Salt offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Plain Almond Butter with Salt provide inadequate amounts of Omega 3