Comparing Nutrients in 1 kilogram Almond paste VS Boiled Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Almond paste	8%	52%	40%
Boiled Mung Beans	26%	3%	71%

Macro Nutrients

	Almond paste	Boiled Mung Beans	Recommended Dietary Allowance
Energy	158% 4580kcal	36.2% 1050kcal	2900kcal per day for Men 19-50 years
Fat	286% 277g	3.9% 3.8g	97g per day for Men 19-50 years
Saturated Fat	82% 26.3g	3.63% 1.16g	32g per day for Men 19-50 years
Omega 3	124% 2g	5.63% 0.09g	1.6g per day for Men 19-50 years
Omega 6	328% 55.8g	7% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	368% 478g	147% 192g	130g per day for Men 19-50 years
Sugars	500% 363g	27.6% 20g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	126% 48g	200% 76g	38g per day for Men 19-50 years
Protein	161% 90g	125% 70.2g	56g per day for Men 19-50 years

Vitamins

	Almond paste	Boiled Mung Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68.3% 0.82mg	137% 1.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	318% 4.14mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	89% 14.2mg	36% 5.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.6% 1.13mg	82% 4.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.7% 0.36mg	51.5% 0.67mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	183% 730μg	398% 1590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 1mg	11% 10mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	903% 135mg	10% 1.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Almond paste	Boiled Mung Beans	Recommended Dietary Allowance
Calcium	172% 1720mg	27% 270mg	1000mg per day for Men 19-50 years
Copper	504% 4.54mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	200% 16mg	175% 14mg	8mg per day for Men 19-50 years
Magnesium	310% 1300mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	372% 8.56mg	130% 2.98mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	369% 2580mg	141% 990mg	700mg per day for Men 19-50 years
Potassium	92% 3140mg	78.2% 2660mg	3400mg per day for Men 19-50 years
Selenium	76.4% 42μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	6% 90mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	135% 15mg	76.4% 8.4mg	11mg per day for Men 19-50 years
Water	3.8% 141g	19.6% 727g	3700g per day for Men 19-50 years

Nutrient Comparison: Almond paste VS Boiled Mung Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Boiled Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Almond paste vs Boiled Mung Beans:

• 1 kilogram of Almond paste has 6.8 times more Vitamin B2, 2.5 times more Vitamin B3 and 90.3 times more Vitamin E than Boiled Mung Beans.
• While 1 kg of Boiled Mung Beans contains 2 times more Vitamin B1, 3.6 times more Vitamin B5, 1.9 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin K than Almond paste.
• 1 kilogram of Almond paste have insufficient amounts of Vitamin K
• 1 kilogram of Boiled Mung Beans have insufficient amounts of Vitamin E
• Both Almond paste as well as Boiled Mung Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Almond paste vs Boiled Mung Beans:

• 1 kilogram of Almond paste has 6.4 times more Calcium, 2.9 times more Copper, 2.7 times more Magnesium, 2.9 times more Manganese, 2.6 times more Phosphorus, 1.7 times more Selenium and 1.8 times more Zinc than Boiled Mung Beans.
• Both Almond paste and Boiled Mung Beans contain similar levels of Iron and Potassium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Almond paste has 4.4 times more Energy, 73 times more Fat, 22.7 times more Saturated Fat, 22.1 times more Omega 3, 46.9 times more Omega 6, 2.5 times more Carbohydrate, 18.1 times more Sugars and 1.3 times more Protein than Boiled Mung Beans.
• While 1 kg of Boiled Mung Beans contains 1.6 times more Fiber than Almond paste.
• 1 kilogram of Boiled Mung Beans provide inadequate amounts of Omega 3 and Omega 6