Nutrient Comparison: Almonds VS George Weston Bakeries, Thomas English Muffins per 1 kg
Compare the macro and micronutrient content in 1 kg of Almonds versus 1 kg of George Weston Bakeries, Thomas English Muffins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almonds vs George Weston Bakeries, Thomas English Muffins:
- Both Almonds and George Weston Bakeries, Thomas English Muffins have similar amounts of vitamins per 1 kg
- Both Almonds and George Weston Bakeries, Thomas English Muffins provide similar amounts of Vitamin B9 per one kilogram.
- Both Almonds as well as George Weston Bakeries, Thomas English Muffins have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Almonds vs George Weston Bakeries, Thomas English Muffins:
- 1 kilogram of Almonds has 1.5 times more Calcium and 2.7 times more Iron than George Weston Bakeries, Thomas English Muffins.
- While 1 kg of George Weston Bakeries, Thomas English Muffins contains 345 times more Sodium than Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almonds has 2.5 times more Energy, 27.7 times more Fat, 12.3 times more Saturated Fat, 14.7 times more Omega 6 and 2.6 times more Protein than George Weston Bakeries, Thomas English Muffins.
- While 1 kg of George Weston Bakeries, Thomas English Muffins contains 26.3 times more Omega 3 and 2.1 times more Carbohydrate than Almonds.
- 1 kilogram of Almonds provide inadequate amounts of Omega 3