Nutrient Comparison: Roasted Almonds VS Crackers, whole-wheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Crackers, whole-wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Crackers, whole-wheat:
- 1 kilogram of Roasted Almonds has 57 times more Vitamin B2, 2 times more Vitamin B9 and 17 times more Vitamin E than Crackers, whole-wheat.
- While 1 kg of Crackers, whole-wheat contains 2.4 times more Vitamin B1, 1.3 times more Vitamin B3, 2.6 times more Vitamin B5, 1.4 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin K
- 1 kilogram of Crackers, whole-wheat have insufficient amounts of Vitamin B2
- Both Dry Roasted Almonds as well as Crackers, whole-wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Crackers, whole-wheat:
- 1 kilogram of Roasted Almonds has 7.4 times more Calcium, 2.6 times more Copper, 2.5 times more Magnesium, 1.4 times more Phosphorus, 2.1 times more Potassium and 1.3 times more Zinc than Crackers, whole-wheat.
- While 1 kg of Crackers, whole-wheat contains 5.1 times more Selenium and 266.7 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Crackers, whole-wheat contain similar levels of Iron and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.4 times more Energy, 3.7 times more Fat, 2 times more Saturated Fat, 2.1 times more Omega 6, 4.1 times more Sugars and 2 times more Protein than Crackers, whole-wheat.
- While 1 kg of Crackers, whole-wheat contains 84.3 times more Omega 3 and 3.3 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Crackers, whole-wheat offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3