Lets compare vitamin content per 1 kilogram of Crackers, whole-wheat vs Oil Roasted Almonds:
Crackers, whole-wheat have 2 times more Vitamin B1, 1.3 times more Vitamin B3, 3.6 times more Vitamin B5, 1.6 times more Vitamin B6 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 37.2 times more Vitamin B2 and 18.4 times more Vitamin E than Crackers, whole-wheat.
Both Crackers, whole-wheat and Oil Roasted Almonds have similar amounts of Vitamin B9 per 1 kg.
Both Crackers, whole-wheat as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Crackers, whole-wheat vs Oil Roasted Almonds:
Crackers, whole-wheat have 2.5 times more Selenium and 800 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 8.1 times more Calcium, 2.3 times more Copper, 2.5 times more Magnesium, 1.4 times more Phosphorus and 2 times more Potassium than Crackers, whole-wheat.
Both Crackers, whole-wheat and Oil Roasted Almonds have similar amounts of Iron, Manganese and Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Crackers, whole-wheat have more Omega 3 and 3.9 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.4 times more Energy, 3.9 times more Fat, 2 times more Saturated Fat, 2.2 times more Omega 6, 3.8 times more Sugars and 2 times more Protein than Crackers, whole-wheat.
Both Crackers, whole-wheat and Oil Roasted Almonds have similar amounts of Fiber per 1 kg.
Both Crackers, whole-wheat as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.