Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Cracker, meal:
Oil Roasted Almonds have 1.7 times more Vitamin B2, 3 times more Vitamin B6 and 60.4 times more Vitamin E than Cracker, meal.
While Cracker, meal contains 7.6 times more Vitamin B1, 1.6 times more Vitamin B3, 2 times more Vitamin B5 and 5 times more Vitamin B9 than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Cracker, meal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Cracker, meal:
Oil Roasted Almonds have 12.7 times more Calcium, 4.2 times more Copper, 11.4 times more Magnesium, 2.6 times more Manganese, 4.5 times more Phosphorus, 6.1 times more Potassium and 4.4 times more Zinc than Cracker, meal.
While Cracker, meal contains 1.3 times more Iron, 10.3 times more Selenium and 16 times more Sodium than Oil Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Almonds have 1.6 times more Energy, 32.5 times more Fat, 15.5 times more Saturated Fat, 19.8 times more Omega 6, 13.8 times more Sugars, 4 times more Fiber and 2.3 times more Protein than Cracker, meal.
While Cracker, meal contains more Omega 3 and 4.6 times more Carbohydrate than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Cracker, meal have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.