Nutrient Comparison: Roasted Almonds VS Boiled Thin Seeded Lima Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Boiled Thin Seeded Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Boiled Thin Seeded Lima Beans:
- 1 kilogram of Roasted Almonds has 21.8 times more Vitamin B2, 5.5 times more Vitamin B3 and 1.7 times more Vitamin B6 than Boiled Thin Seeded Lima Beans.
- While 1 kg of Boiled Thin Seeded Lima Beans contains 2.1 times more Vitamin B1, 1.5 times more Vitamin B5 and 2.7 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Boiled Thin Seeded Lima Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Boiled Thin Seeded Lima Beans:
- 1 kilogram of Roasted Almonds has 9.2 times more Calcium, 5.1 times more Copper, 1.6 times more Iron, 5.3 times more Magnesium, 3.8 times more Manganese, 3.7 times more Phosphorus, 1.8 times more Potassium and 3.2 times more Zinc than Boiled Thin Seeded Lima Beans.
- While 1 kg of Boiled Thin Seeded Lima Beans contains 2.5 times more Selenium than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 4.7 times more Energy, 138.3 times more Fat, 46.5 times more Saturated Fat, 110.6 times more Omega 6, 1.4 times more Fiber and 2.6 times more Protein than Boiled Thin Seeded Lima Beans.
- While 1 kg of Boiled Thin Seeded Lima Beans contains 5.2 times more Omega 3 than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled Thin Seeded Lima Beans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Thin Seeded Lima Beans provide inadequate amounts of Omega 6