Nutrient Comparison: Roasted Almonds VS Ground Ginger per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Ground Ginger to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Ground Ginger:
- 1 kilogram of Roasted Almonds has 1.7 times more Vitamin B1, 7 times more Vitamin B2, 4.2 times more Vitamin B9 and more Vitamin E than Ground Ginger.
- While 1 kg of Ground Ginger Spices contains 2.6 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.6 times more Vitamin B6 than Dry Roasted Almonds.
- 1 kilogram of Ground Ginger have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Ground Ginger Spices have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Ground Ginger:
- 1 kilogram of Roasted Almonds has 2.4 times more Calcium, 2.3 times more Copper, 1.3 times more Magnesium and 2.8 times more Phosphorus than Ground Ginger.
- While 1 kg of Ground Ginger Spices contains 5.3 times more Iron, 14.9 times more Manganese, 1.9 times more Potassium and 27.9 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Ground Ginger contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.8 times more Energy, 12.4 times more Fat, 1.6 times more Saturated Fat, 18.3 times more Omega 6, 1.4 times more Sugars and 2.3 times more Protein than Ground Ginger.
- While 1 kg of Ground Ginger Spices contains 22.3 times more Omega 3, 3.4 times more Carbohydrate, 178 times more Fructose and 1.3 times more Fiber than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3