Nutrient Comparison: Roasted Almonds VS Ground Ginger per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Ground Ginger to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Ground Ginger:
- 100 grams of Roasted Almonds have 1.7 times more Vitamin B1, 7 times more Vitamin B2, 4.2 times more Vitamin B9 and more Vitamin E than Ground Ginger.
- While 100 g of Ground Ginger Spices contain 2.6 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.6 times more Vitamin B6 than Dry Roasted Almonds.
- 100 grams of Ground Ginger have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Ground Ginger Spices have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Ground Ginger:
- 100 grams of Roasted Almonds have 2.4 times more Calcium, 2.3 times more Copper, 1.3 times more Magnesium and 2.8 times more Phosphorus than Ground Ginger.
- While 100 g of Ground Ginger Spices contain 5.3 times more Iron, 14.9 times more Manganese, 1.9 times more Potassium and 27.9 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Ground Ginger contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 1.8 times more Energy, 12.4 times more Fat, 1.6 times more Saturated Fat, 18.3 times more Omega 6, 1.4 times more Sugars and 2.3 times more Protein than Ground Ginger.
- While 100 g of Ground Ginger Spices contain 22.3 times more Omega 3, 3.4 times more Carbohydrate, 178 times more Fructose and 1.3 times more Fiber than Dry Roasted Almonds.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3