Nutrient Comparison: Oil Roasted Almonds VS Tortillas, ready-to-bake or -fry, flour, shelf stable per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Tortillas, ready-to-bake or -fry, flour, shelf stable to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Tortillas, ready-to-bake or -fry, flour, shelf stable:
- 1 kilogram of Oil Roasted Almonds has 6.3 times more Vitamin B2, 4.2 times more Vitamin B6 and 30.2 times more Vitamin E than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- While 1 kg of Tortillas, ready-to-bake or -fry, flour, shelf stable contains 5.3 times more Vitamin B1, 4.4 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Tortillas, ready-to-bake or -fry, flour, shelf stable provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Oil Roasted Almonds as well as Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Tortillas, ready-to-bake or -fry, flour, shelf stable:
- 1 kilogram of Oil Roasted Almonds has 1.8 times more Calcium, 8.3 times more Copper, 13 times more Magnesium, 4.8 times more Manganese, 2.2 times more Phosphorus, 5.3 times more Potassium and 5.4 times more Zinc than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- While 1 kg of Tortillas, ready-to-bake or -fry, flour, shelf stable contains 5.3 times more Selenium and 742 times more Sodium than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Tortillas, ready-to-bake or -fry, flour, shelf stable contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 2 times more Energy, 7.3 times more Fat, 3.4 times more Saturated Fat, 7.7 times more Omega 6, 1.7 times more Sugars, 4.4 times more Fiber and 2.7 times more Protein than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- While 1 kg of Tortillas, ready-to-bake or -fry, flour, shelf stable contains more Omega 3 and 2.8 times more Carbohydrate than Oil Roasted Almonds.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3