Nutrient Comparison: Dried Beechnuts VS Ground Cloves per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Ground Cloves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Ground Cloves:
- 1 kilogram of Dried Beechnuts has 1.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B5, 1.7 times more Vitamin B6, 4.5 times more Vitamin B9 and 77.5 times more Vitamin C than Ground Cloves.
- While 1 kg of Ground Cloves Spices contains 1.8 times more Vitamin B3 than Dried Beechnuts.
- 1 kilogram of Ground Cloves have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Ground Cloves Spices have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Ground Cloves:
- 1 kilogram of Dried Beechnuts has 1.8 times more Copper than Ground Cloves.
- While 1 kg of Ground Cloves Spices contains 632 times more Calcium, 4.8 times more Iron, more Magnesium, 44.8 times more Manganese, more Phosphorus, 7.3 times more Sodium and 6.4 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Ground Cloves contain similar levels of Potassium per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 2.1 times more Energy, 3.8 times more Fat, 1.4 times more Saturated Fat, 2.9 times more Omega 3 and 6.9 times more Omega 6 than Ground Cloves.
- While 1 kg of Ground Cloves Spices contains 2 times more Carbohydrate than Dried Beechnuts.
- Both Dried Beechnuts and Ground Cloves offer comparable quantities of Protein per one kilogram.