Nutrient Comparison: Dried Beechnuts VS Ground Cloves per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Ground Cloves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Ground Cloves:
- 100 grams of Dried Beechnuts have 1.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B5, 1.7 times more Vitamin B6, 4.5 times more Vitamin B9 and 77.5 times more Vitamin C than Ground Cloves.
- While 100 g of Ground Cloves Spices contain 1.8 times more Vitamin B3 than Dried Beechnuts.
- 100 grams of Ground Cloves have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Ground Cloves Spices have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Ground Cloves:
- 100 grams of Dried Beechnuts have 1.8 times more Copper than Ground Cloves.
- While 100 g of Ground Cloves Spices contain 632 times more Calcium, 4.8 times more Iron, more Magnesium, 44.8 times more Manganese, more Phosphorus, 7.3 times more Sodium and 6.4 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Ground Cloves contain similar levels of Potassium per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 2.1 times more Energy, 3.8 times more Fat, 1.4 times more Saturated Fat, 2.9 times more Omega 3 and 6.9 times more Omega 6 than Ground Cloves.
- While 100 g of Ground Cloves Spices contain 2 times more Carbohydrate than Dried Beechnuts.
- Both Dried Beechnuts and Ground Cloves offer comparable quantities of Protein per 100 grams.