Nutrient Comparison: Dried Beechnuts VS Red or Cayenne Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Red or Cayenne Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Red or Cayenne Pepper:
- 1 kg of Red or Cayenne Pepper Spice contains more Vitamin A, 2.5 times more Vitamin B2, 9.9 times more Vitamin B3, 3.6 times more Vitamin B6 and 4.9 times more Vitamin C than Dried Beechnuts.
- Both Dried Beechnuts and Red or Cayenne Pepper provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Beechnuts as well as Red or Cayenne Pepper Spice have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Red or Cayenne Pepper:
- 1 kilogram of Dried Beechnuts has 1.8 times more Copper and 1.3 times more Sodium than Red or Cayenne Pepper.
- While 1 kg of Red or Cayenne Pepper Spice contains 148 times more Calcium, 3.2 times more Iron, more Magnesium, 1.5 times more Manganese, more Phosphorus, 2 times more Potassium and 6.9 times more Zinc than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 1.8 times more Energy, 2.9 times more Fat, 1.8 times more Saturated Fat, 2.6 times more Omega 3 and 2.4 times more Omega 6 than Red or Cayenne Pepper.
- While 1 kg of Red or Cayenne Pepper Spice contains 1.7 times more Carbohydrate and 1.9 times more Protein than Dried Beechnuts.