Nutrient Comparison: Dried Beechnuts VS Poultry Seasoning Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Poultry Seasoning Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Poultry Seasoning Spices:
- 1 kilogram of Dried Beechnuts has 1.9 times more Vitamin B2 and 1.3 times more Vitamin C than Poultry Seasoning Spices.
- While 1 kg of Poultry Seasoning Spices contains more Vitamin A, 3.4 times more Vitamin B3 and 1.9 times more Vitamin B6 than Dried Beechnuts.
- Both Dried Beechnuts and Poultry Seasoning Spices provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Beechnuts as well as Poultry Seasoning Spices have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Poultry Seasoning Spices:
- 1 kilogram of Dried Beechnuts has 1.5 times more Potassium and 1.4 times more Sodium than Poultry Seasoning Spices.
- While 1 kg of Poultry Seasoning Spices contains 996 times more Calcium, 1.3 times more Copper, 14.3 times more Iron, more Magnesium, 5.1 times more Manganese, more Phosphorus and 8.7 times more Zinc than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 1.9 times more Energy, 6.6 times more Fat, 1.7 times more Saturated Fat, 1.8 times more Omega 3 and 18.5 times more Omega 6 than Poultry Seasoning Spices.
- While 1 kg of Poultry Seasoning Spices contains 2 times more Carbohydrate and 1.5 times more Protein than Dried Beechnuts.