Nutrient Comparison: Cooked Oat Bran VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Oat Bran versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Oat Bran vs Fresh Orange juice:
- 1 kilogram of Cooked Oat Bran has 1.8 times more Vitamin B1 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.8 times more Vitamin B3, 1.6 times more Vitamin B6, 5 times more Vitamin B9 and more Vitamin C than Cooked Oat Bran.
- Both Cooked Oat Bran and Fresh Orange juice provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Cooked Oat Bran have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cooked Oat Bran as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Oat Bran vs Fresh Orange juice:
- 1 kilogram of Cooked Oat Bran has 1.5 times more Copper, 4.4 times more Iron, 3.6 times more Magnesium, 68.9 times more Manganese, 7 times more Phosphorus, 77 times more Selenium and 10.6 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.2 times more Potassium than Cooked Oat Bran.
- Both Cooked Oat Bran and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Cooked Oat Bran as well as Raw Orange juice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Oat Bran has 13 times more Fiber and 4.6 times more Protein than Fresh Orange juice.
- Both Cooked Oat Bran and Fresh Orange juice offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Cooked Oat Bran as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.