Nutrient Comparison: Oheloberries VS Canned Carrots with Liquids and Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oheloberries versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oheloberries vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Oheloberries has 1.3 times more Vitamin B2 and 3 times more Vitamin C than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 14.6 times more Vitamin A and 1.6 times more Vitamin B3 than Raw Oheloberries.
- 1 kilogram of Oheloberries have insufficient amounts of Vitamin B3
- Both Raw Oheloberries as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B1 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oheloberries vs Canned Carrots with Liquids and Salt:
- 1 kg of Canned Carrots Solids and Liquids with Salt contains 4.4 times more Calcium, 5.8 times more Iron, 1.5 times more Magnesium, 2 times more Phosphorus, 4.6 times more Potassium and 240 times more Sodium than Raw Oheloberries.
- Both Oheloberries and Canned Carrots with Liquids and Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Oheloberries lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oheloberries has 1.3 times more Carbohydrate than Canned Carrots with Liquids and Salt.
- Both Raw Oheloberries as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Energy and Protein in one kilogram.