Nutrient Comparison: Canned Orange Juice VS Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Cabbage:
- 1 kg of Raw Cabbage contains 1.6 times more Vitamin B1, 1.9 times more Vitamin B2, 4 times more Vitamin B6, 1.8 times more Vitamin B9 and 760 times more Vitamin K than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Cabbage provide similar amounts of Vitamin B5 and Vitamin C per one kilogram.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin K
- Both Unsweetened Canned Orange Juice as well as Raw Cabbage have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Cabbage:
- 1 kg of Raw Cabbage contains 4 times more Calcium, 4.7 times more Iron, 7.6 times more Manganese and 1.5 times more Phosphorus than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Cabbage contain similar levels of Copper, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron and Manganese
- Both Unsweetened Canned Orange Juice as well as Raw Cabbage lack sufficient amounts of Fluoride, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Orange Juice has 1.9 times more Carbohydrate, 2.7 times more Sugars and 1.7 times more Fructose than Cabbage.
- While 1 kg of Raw Cabbage contains 8.3 times more Fiber and 1.9 times more Protein than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Fiber and Protein
- Both Unsweetened Canned Orange Juice as well as Raw Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.