Nutrient Comparison: Frozen Orange Juice Concentrate VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Orange Juice Concentrate versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Orange Juice Concentrate vs Potato Skin:
- 1 kilogram of Frozen Orange Juice Concentrate has 13.1 times more Vitamin B1, 4.6 times more Vitamin B2, 2.4 times more Vitamin B5, 4.5 times more Vitamin B9 and 12.7 times more Vitamin C than Potato Skin.
- Both Frozen Orange Juice Concentrate and Potato Skin provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Frozen Orange Juice Concentrate as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Orange Juice Concentrate vs Potato Skin:
- 1 kilogram of Frozen Orange Juice Concentrate has 1.3 times more Calcium, 1.5 times more Magnesium, 1.6 times more Phosphorus and 1.5 times more Potassium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 7.2 times more Copper, 9.8 times more Iron, 5.2 times more Manganese, 2.2 times more Zinc and 1.4 times more Water than Frozen Orange Juice Concentrate.
- 1 kilogram of Frozen Orange Juice Concentrate lack sufficient amounts of Zinc
- Both Frozen Orange Juice Concentrate as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Orange Juice Concentrate has 2.6 times more Energy and 2.8 times more Carbohydrate than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.5 times more Fiber than Frozen Orange Juice Concentrate.
- Both Frozen Orange Juice Concentrate and Potato Skin offer comparable quantities of Protein per one kilogram.
- Both Frozen Orange Juice Concentrate as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.