Nutrient Comparison: Fresh Orange juice VS Baby Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Baby Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Baby Carrots:
- 1 kilogram of Fresh Orange juice has 3 times more Vitamin B1 and 19.2 times more Vitamin C than Baby Carrots.
- While 1 kg of Raw Baby Carrots contains 69 times more Vitamin A, 1.4 times more Vitamin B3, 2.1 times more Vitamin B5, 2.6 times more Vitamin B6 and 94 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Baby Carrots provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Orange juice as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Baby Carrots:
- 1 kg of Raw Baby Carrots contains 2.9 times more Calcium, 2.3 times more Copper, 4.5 times more Iron, 10.8 times more Manganese, 1.6 times more Phosphorus and 78 times more Sodium than Raw Orange juice.
- Both Fresh Orange juice and Baby Carrots contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Raw Orange juice as well as Raw Baby Carrots lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 1.3 times more Carbohydrate, 1.8 times more Sugars and 2.1 times more Fructose than Baby Carrots.
- While 1 kg of Raw Baby Carrots contains 14.5 times more Fiber than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Orange juice as well as Raw Baby Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.