Comparing Nutrients in 1 kilogram Fresh Orange juice VS Boiled Chickpeas

Macros Ratio

	Protein	Fat	Carbs
Fresh Orange juice	6%	4%	90%
Boiled Chickpeas	21%	14%	65%

Macro Nutrients

	Fresh Orange juice	Boiled Chickpeas	Recommended Dietary Allowance
Energy	15.5% 450kcal	56.6% 1640kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	26.7% 26g	97g per day for Men 19-50 years
Saturated Fat	0.75% 0.24g	8.4% 2.7g	32g per day for Men 19-50 years
Omega 3	6.88% 0.11g	27% 0.43g	1.6g per day for Men 19-50 years
Omega 6	1.7% 0.29g	65.5% 11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80% 104g	211% 274g	130g per day for Men 19-50 years
Sugars	116% 84g	66.2% 48g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	29.2% 21g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 18g	NA	g per day for Men 19-50 years
Sucrose	% 41.4g	NA	g per day for Men 19-50 years
Fiber	5.26% 2g	200% 76g	38g per day for Men 19-50 years
Protein	12.5% 7g	158% 88.6g	56g per day for Men 19-50 years

Vitamins

	Fresh Orange juice	Boiled Chickpeas	Recommended Dietary Allowance
Vitamin A	11% 100μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	75% 0.9mg	97% 1.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	33% 5.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	38% 1.9mg	57% 2.86mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.8% 0.4mg	107% 1.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	75% 300μg	430% 1720μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	556% 500mg	14.4% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	23.3% 3.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.83% 1μg	33.3% 40μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fresh Orange juice	Boiled Chickpeas	Recommended Dietary Allowance
Calcium	11% 110mg	49% 490mg	1000mg per day for Men 19-50 years
Copper	49% 0.44mg	391% 3.52mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	361% 29mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	6.1% 0.14mg	448% 10.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	240% 1680mg	700mg per day for Men 19-50 years
Potassium	59% 2000mg	85.6% 2910mg	3400mg per day for Men 19-50 years
Selenium	1.8% 1μg	67.3% 37μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	4.55% 0.5mg	139% 15.3mg	11mg per day for Men 19-50 years
Water	24% 883g	16.3% 602g	3700g per day for Men 19-50 years

Nutrient Comparison: Fresh Orange juice VS Boiled Chickpeas per 1 kg

Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Boiled Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Boiled Chickpeas :

• 1 kilogram of Fresh Orange juice has 38.5 times more Vitamin C than Boiled Chickpeas .
• While 1 kg of Boiled Chickpeas contains 1.3 times more Vitamin B1, 2.1 times more Vitamin B2, 1.3 times more Vitamin B3, 1.5 times more Vitamin B5, 3.5 times more Vitamin B6, 5.7 times more Vitamin B9, 8.8 times more Vitamin E and 40 times more Vitamin K than Raw Orange juice.
• 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
• 1 kilogram of Boiled Chickpeas have insufficient amounts of Vitamin C
• Both Raw Orange juice as well as Boiled Chickpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Fresh Orange juice vs Boiled Chickpeas :

• 1 kilogram of Fresh Orange juice has 1.5 times more Water than Boiled Chickpeas .
• While 1 kg of Boiled Chickpeas contains 4.5 times more Calcium, 8 times more Copper, 14.5 times more Iron, 4.4 times more Magnesium, 73.6 times more Manganese, 9.9 times more Phosphorus, 1.5 times more Potassium, 37 times more Selenium and 30.6 times more Zinc than Raw Orange juice.
• 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Fresh Orange juice has 1.8 times more Sugars than Boiled Chickpeas .
• While 1 kg of Boiled Chickpeas contains 3.6 times more Energy, 13 times more Fat, 3.9 times more Omega 3, 38.4 times more Omega 6, 2.6 times more Carbohydrate, 38 times more Fiber and 12.7 times more Protein than Raw Orange juice.
• 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein