Nutrient Comparison: Fresh Orange juice VS Okra per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Okra to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Okra:
- 1 kilogram of Fresh Orange juice has 2.2 times more Vitamin C than Okra.
- While 1 kg of Raw Okra contains 3.6 times more Vitamin A, 2.2 times more Vitamin B1, 2 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5, 5.4 times more Vitamin B6, 2 times more Vitamin B9 and 313 times more Vitamin K than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Orange juice as well as Raw Okra have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Okra:
- 1 kg of Raw Okra contains 7.5 times more Calcium, 2.5 times more Copper, 3.1 times more Iron, 5.2 times more Magnesium, 56.3 times more Manganese, 3.6 times more Phosphorus, 1.5 times more Potassium and 11.6 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Okra contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Raw Okra lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 1.4 times more Carbohydrate, 5.7 times more Sugars and 3.7 times more Fructose than Okra.
- While 1 kg of Raw Okra contains 16 times more Fiber and 2.8 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Raw Okra provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.