Nutrient Comparison: Valencia Oranges VS White Sweet Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of White Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs White Sweet Corn:
- 1 kilogram of Valencia Oranges has 7.1 times more Vitamin C than White Sweet Corn.
- While 1 kg of Raw White Sweet Corn contains 2.3 times more Vitamin B1, 1.5 times more Vitamin B2, 6.2 times more Vitamin B3 and 3 times more Vitamin B5 than Raw Valencia Oranges.
- Both Valencia Oranges and White Sweet Corn provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- Both Raw Valencia Oranges as well as Raw White Sweet Corn have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs White Sweet Corn:
- 1 kilogram of Valencia Oranges has 20 times more Calcium than White Sweet Corn.
- While 1 kg of Raw White Sweet Corn contains 1.5 times more Copper, 5.8 times more Iron, 3.7 times more Magnesium, 7 times more Manganese, 5.2 times more Phosphorus, 1.5 times more Potassium and 7.5 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and White Sweet Corn contain similar levels of Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 1 kilogram of White Sweet Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw White Sweet Corn contains 1.8 times more Energy, 12.3 times more Omega 6, 1.6 times more Carbohydrate and 3.1 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and White Sweet Corn offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Valencia Oranges as well as Raw White Sweet Corn provide inadequate amounts of Omega 3 in one kilogram.