Nutrient Comparison: Valencia Oranges VS Sun-dried Chile Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Sun-dried Chile Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Sun-dried Chile Peppers:
- 1 kilogram of Valencia Oranges has 1.5 times more Vitamin C than Sun-dried Chile Peppers.
- While 1 kg of Sun-dried Hot Chile Peppers contains 110.3 times more Vitamin A, 30.1 times more Vitamin B2, 31.6 times more Vitamin B3, 3.8 times more Vitamin B5, 12.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Sun-dried Chile Peppers provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Valencia Oranges as well as Sun-dried Hot Chile Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Sun-dried Chile Peppers:
- 1 kilogram of Valencia Oranges has 12.1 times more Water than Sun-dried Chile Peppers.
- While 1 kg of Sun-dried Hot Chile Peppers contains 6.2 times more Copper, 67.1 times more Iron, 8.8 times more Magnesium, 35.7 times more Manganese, 9.4 times more Phosphorus, 10.4 times more Potassium, more Sodium and 17 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Sun-dried Chile Peppers contain similar levels of Calcium per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sun-dried Hot Chile Peppers contains 6.6 times more Energy, 19.4 times more Fat, 23.2 times more Saturated Fat, 69.5 times more Omega 6, 5.9 times more Carbohydrate, 11.5 times more Fiber and 10.2 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Valencia Oranges as well as Sun-dried Hot Chile Peppers provide inadequate amounts of Omega 3 in one kilogram.