Nutrient Comparison: Valencia Oranges VS Butternut Winter Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Butternut Winter Squash:
- 1 kilogram of Valencia Oranges has 2 times more Vitamin B2, 1.4 times more Vitamin B9 and 2.3 times more Vitamin C than Butternut Winter Squash.
- While 1 kg of Raw Butternut Winter Squash contains 44.3 times more Vitamin A, 4.4 times more Vitamin B3, 1.6 times more Vitamin B5 and 2.4 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Butternut Winter Squash provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- 1 kilogram of Butternut Winter Squash have insufficient amounts of Vitamin B2
- Both Raw Valencia Oranges as well as Raw Butternut Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Butternut Winter Squash:
- 1 kg of Raw Butternut Winter Squash contains 1.9 times more Copper, 7.8 times more Iron, 3.4 times more Magnesium, 8.8 times more Manganese, 1.9 times more Phosphorus and 2 times more Potassium than Raw Valencia Oranges.
- Both Valencia Oranges and Butternut Winter Squash contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Valencia Oranges as well as Raw Butternut Winter Squash lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has 1.3 times more Fiber than Butternut Winter Squash.
- Both Valencia Oranges and Butternut Winter Squash offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Valencia Oranges as well as Raw Butternut Winter Squash provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.