Nutrient Comparison: Navel Oranges VS Baked Potato Skin with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Baked Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Baked Potato Skin with Salt:
- 1 kilogram of Navel Oranges has 1.5 times more Vitamin B9 and 4.4 times more Vitamin C than Baked Potato Skin with Salt.
- While 1 kg of Baked Potatoes Skin with Salt contains 1.8 times more Vitamin B1, 2.1 times more Vitamin B2, 7.2 times more Vitamin B3, 3.3 times more Vitamin B5 and 7.8 times more Vitamin B6 than Raw Navel Oranges.
- Both Raw Navel Oranges as well as Baked Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Baked Potato Skin with Salt:
- 1 kilogram of Navel Oranges has 1.3 times more Calcium and 1.8 times more Water than Baked Potato Skin with Salt.
- While 1 kg of Baked Potatoes Skin with Salt contains 20.9 times more Copper, 54.2 times more Iron, 3.9 times more Magnesium, 21.2 times more Manganese, 4.4 times more Phosphorus, 3.5 times more Potassium, 257 times more Sodium and 6.1 times more Zinc than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Baked Potatoes Skin with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 6.1 times more Sugars than Baked Potato Skin with Salt.
- While 1 kg of Baked Potatoes Skin with Salt contains 4 times more Energy, 3.7 times more Carbohydrate, 3.6 times more Fiber and 4.7 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Baked Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.