Nutrient Comparison: Oranges with Peel VS Garland Chrysanthemum per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Garland Chrysanthemum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Garland Chrysanthemum:
- 1 kilogram of Oranges with Peel has 1.5 times more Vitamin B5 and 50.7 times more Vitamin C than Garland Chrysanthemum.
- While 1 kg of Raw Garland Chrysanthemum contains 8.9 times more Vitamin A, 1.3 times more Vitamin B1, 2.9 times more Vitamin B2, 1.9 times more Vitamin B6 and 5.9 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Garland Chrysanthemum provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- 1 kilogram of Garland Chrysanthemum have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Raw Garland Chrysanthemum have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Garland Chrysanthemum:
- 1 kg of Raw Garland Chrysanthemum contains 1.7 times more Calcium, 2.4 times more Copper, 2.9 times more Iron, 2.3 times more Magnesium, 2.5 times more Phosphorus, 2.9 times more Potassium, 59 times more Sodium and 6.5 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Garland Chrysanthemum contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 2.6 times more Energy, 5.1 times more Carbohydrate and 1.5 times more Fiber than Garland Chrysanthemum.
- While 1 kg of Raw Garland Chrysanthemum contains 2.6 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Garland Chrysanthemum provide inadequate amounts of Energy