Nutrient Comparison: Oranges with Peel VS Cooked Frozen Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Cooked Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Cooked Frozen Green Peas:
- 1 kilogram of Oranges with Peel has 2.3 times more Vitamin B5 and 7.2 times more Vitamin C than Cooked Frozen Green Peas.
- While 1 kg of Boiled and Drained Frozen Green Peas contains 8.1 times more Vitamin A, 2.8 times more Vitamin B1, 2 times more Vitamin B2, 3 times more Vitamin B3 and 2 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Green Peas provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Boiled and Drained Frozen Green Peas have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Cooked Frozen Green Peas:
- 1 kilogram of Oranges with Peel has 2.9 times more Calcium and 1.8 times more Potassium than Cooked Frozen Green Peas.
- While 1 kg of Boiled and Drained Frozen Green Peas contains 1.8 times more Copper, 1.9 times more Iron, 1.6 times more Magnesium, 3.5 times more Phosphorus, 36 times more Sodium and 6.1 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Green Peas contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Boiled and Drained Frozen Green Peas lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Frozen Green Peas contains 4 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Green Peas offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.
- Both Raw Oranges with Peel as well as Boiled and Drained Frozen Green Peas provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.