Nutrient Comparison: Oranges with Peel VS Boiled Pumpkin per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Boiled Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Boiled Pumpkin:
- 1 kilogram of Oranges with Peel has 3.2 times more Vitamin B1, 1.2 times more Vitamin B3, 1.6 times more Vitamin B5, 2.1 times more Vitamin B6, 3.3 times more Vitamin B9 and 15.1 times more Vitamin C than Boiled Pumpkin.
- While 1 kg of Boiled and Drained Pumpkin contains 22.2 times more Vitamin A and 1.6 times more Vitamin B2 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Boiled and Drained Pumpkin have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Boiled Pumpkin:
- 1 kilogram of Oranges with Peel has 4.7 times more Calcium, 1.4 times more Iron and 1.6 times more Magnesium than Boiled Pumpkin.
- While 1 kg of Boiled and Drained Pumpkin contains 1.6 times more Copper, 1.4 times more Phosphorus and 2.1 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Pumpkin contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- 1 kilogram of Boiled Pumpkin lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Boiled and Drained Pumpkin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 3.2 times more Energy, 3.2 times more Carbohydrate, 4.1 times more Fiber and 1.8 times more Protein than Boiled Pumpkin.
- 1 kilogram of Boiled Pumpkin provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Boiled and Drained Pumpkin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.